The consumer connection: what biotechnology needs to succeed. (includes related articles): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1994. The length of the article is 3070 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The general public harbors a negative opinion of biotechnology despite its increasing role in food processing and production. For processors, biotechnology is an ideal way to improve nutritional content, enhance taste and extend shelf life. There is a need to alleviate the unfounded fears of the public regarding biotechnology and to educate them about the immense benefits it can bring.

Citation Details
Title: The consumer connection: what biotechnology needs to succeed. (includes related articles)
Author: Thomas J. Hoban
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n9 Page: p79(6)

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