Biotechnology issues loom for U.S., Canada, EC.: An article from: Food Processing Buy on Amazon

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Biotechnology issues loom for U.S., Canada, EC.: An article from: Food Processing

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ISBN / ASINB00092XS5S
ISBN-13978B00092XS58
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This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1994. The length of the article is 1324 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The public outcry against bovine somatotropin and genetically engineered tomatoes is an indication of the controversy surrounding biotechnology. This controversy is also expected to have international repercussions as the US, Canada and the EC strive to come up with regulations on the matter. Whatever course is taken, the international community should seek to ensure that regulations are harmonized.

Citation Details
Title: Biotechnology issues loom for U.S., Canada, EC.
Author: Gary Jay Kushner
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n9 Page: p89(2)

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