Exporting over there. (exporting processed food to the EU): An article from: Food Processing
Book Details
Author(s)Jim Wagner
PublisherPutman Media, Inc.
ISBN / ASINB00092YFIC
ISBN-13978B00092YFI3
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1994. The length of the article is 1376 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Small companies have no other recourse but to export products in an attempt to capture a share in the global market. In particular, many US food companies have set their sights on the EU market, which boasts of a total of 400 million consumers. Some information are provided for small companies that want to export food products to the EU. The best way to introduce products without risk would be through the conduct of trade missions.
Citation Details
Title: Exporting over there. (exporting processed food to the EU)
Author: Jim Wagner
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n12 Page: p78(2)
Distributed by Thomson Gale
From the supplier: Small companies have no other recourse but to export products in an attempt to capture a share in the global market. In particular, many US food companies have set their sights on the EU market, which boasts of a total of 400 million consumers. Some information are provided for small companies that want to export food products to the EU. The best way to introduce products without risk would be through the conduct of trade missions.
Citation Details
Title: Exporting over there. (exporting processed food to the EU)
Author: Jim Wagner
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n12 Page: p78(2)
Distributed by Thomson Gale
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