Welcoming biotechnology with open arms.: An article from: Food Processing
Book Details
Author(s)Diane Toops
PublisherPutman Media, Inc.
ISBN / ASINB00092YGX6
ISBN-13978B00092YGX3
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1994. The length of the article is 1895 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Calgene Inc.'s long-drawn effort to introduce its bioengineered tomato to the market has contributed to the positive attitudes that the public has acquired on biotechnology. Calgene's Flavr-Savr tomato underwent strict testing from the FDA to ensure that the bioengineering process would have no harmful effects on its consumers. A survey of consumer attitudes found that people saw no harm in the way the tomato's genes had been tampered with to improve its flavor.
Citation Details
Title: Welcoming biotechnology with open arms.
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n11 Page: p48(1)
Distributed by Thomson Gale
From the supplier: Calgene Inc.'s long-drawn effort to introduce its bioengineered tomato to the market has contributed to the positive attitudes that the public has acquired on biotechnology. Calgene's Flavr-Savr tomato underwent strict testing from the FDA to ensure that the bioengineering process would have no harmful effects on its consumers. A survey of consumer attitudes found that people saw no harm in the way the tomato's genes had been tampered with to improve its flavor.
Citation Details
Title: Welcoming biotechnology with open arms.
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n11 Page: p48(1)
Distributed by Thomson Gale
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