Antimicrobial polymer food packaging.: An article from: Food Processing
Book Details
Author(s)Judy Rice
PublisherPutman Media, Inc.
ISBN / ASINB00093LZGQ
ISBN-13978B00093LZG2
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1995. The length of the article is 606 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Antimicrobial polymer food packaging may soon become a reality as companies such as Microban Products Co. strives to develop antimicrobial polymers. These polymers hinder the growth of thin-walled microorganisms such as bacteria, yeast and fungi by inhibiting their metabolic function. Antimicrobial additives on the polymer surface provides continuous control of both Gram positive and negative bacteria.
Citation Details
Title: Antimicrobial polymer food packaging.
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n4 Page: p56(2)
Distributed by Thomson Gale
From the supplier: Antimicrobial polymer food packaging may soon become a reality as companies such as Microban Products Co. strives to develop antimicrobial polymers. These polymers hinder the growth of thin-walled microorganisms such as bacteria, yeast and fungi by inhibiting their metabolic function. Antimicrobial additives on the polymer surface provides continuous control of both Gram positive and negative bacteria.
Citation Details
Title: Antimicrobial polymer food packaging.
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: April 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n4 Page: p56(2)
Distributed by Thomson Gale
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