Set-up/change-over reduction: the key to customer responsiveness. (flexible manufacturing in the food processing industry): An article from: Food Trade Review
Book Details
Author(s)
Ray Drury
Publisher
Food Trade Press Ltd.
ISBN / ASIN
B00096MGLQ
ISBN-13
978B00096MGL9
Availability
Available for download now
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on June 1, 1996. The length of the article is 1398 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Set-up/change-over reduction: the key to customer responsiveness. (flexible manufacturing in the food processing industry)
Author: Ray Drury
Publication:Food Trade Review (Magazine/Journal)
Date: June 1, 1996
Publisher: Food Trade Press Ltd.
Volume: v66 Issue: n6 Page: p368(2)
Distributed by Thomson Gale
Citation Details
Title: Set-up/change-over reduction: the key to customer responsiveness. (flexible manufacturing in the food processing industry)
Author: Ray Drury
Publication:Food Trade Review (Magazine/Journal)
Date: June 1, 1996
Publisher: Food Trade Press Ltd.
Volume: v66 Issue: n6 Page: p368(2)
Distributed by Thomson Gale
