Raising the salad stakes: Fresh Express Farms and Hillshire Farm toss meat-based entree salads together.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 1996. The length of the article is 1503 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Fresh Express Farms has tied up with Sara Lee's Hillshire Farm to develop ready to go entree salads that combine fresh-cut produce and cooked meat. The partnership has already developed three varieties, Chicken Caesar, Chef Salad and Fat Free Chicken Caesar and is planning to add more in the near future. The kits come with a eating utensils and bread options to compete with foodservice salads. Each serving retails at $3.99.

Citation Details
Title: Raising the salad stakes: Fresh Express Farms and Hillshire Farm toss meat-based entree salads together.
Author: Kitty Kevin
Publication:Food Processing (Magazine/Journal)
Date: September 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n9 Page: p41(2)

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