A Taste of Thyme: Culinary Cultures of the Middle East.(Book Review): An article from: The Middle East Women's Studies Review

This digital document is an article from The Middle East Women's Studies Review, published by Association for Middle East Women's Studies on March 22, 2004. The length of the article is 865 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: A Taste of Thyme: Culinary Cultures of the Middle East.(Book Review)
Author: Brinda J. Mehta
Publication:The Middle East Women's Studies Review (Magazine/Journal)
Date: March 22, 2004
Publisher: Association for Middle East Women's Studies
Volume: 19 Issue: 1-2 Page: 12(1)

Article Type: Book Review

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