Dietary antioxidants, rather than fatty acids, may play role in lupus.(Rheumatology): An article from: Internal Medicine News

This digital document is an article from Internal Medicine News, published by International Medical News Group on February 15, 2005. The length of the article is 435 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dietary antioxidants, rather than fatty acids, may play role in lupus.(Rheumatology)
Author: Anne Scheck
Publication:Internal Medicine News (Magazine/Journal)
Date: February 15, 2005
Publisher: International Medical News Group
Volume: 38 Issue: 4 Page: 18(1)

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