Exploring specialty teas in Southwest China.(Pressed Pu-erh tea): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on February 20, 2005. The length of the article is 2579 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Exploring specialty teas in Southwest China.(Pressed Pu-erh tea)
Author: Lydia Kung
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: February 20, 2005
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 177 Issue: 2 Page: 60(5)

Distributed by Thomson Gale