Just what the doctor ordered? (medical foods): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1997. The length of the article is 761 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Medical foods are defined as any food consumed under the supervision of a physician and are intended for dietary management of diseases based on medical evaluation. However, issues regarding the distinctions of a medical food from food for special dietary use and dietary supplement remain unclear. FDA, on the other hand, is undergoing initiatives to clarify the differences and to change rules governing product quality.

Citation Details
Title: Just what the doctor ordered? (medical foods)
Author: Jennifer Reid Holman
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n2 Page: p62(2)

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