Flaxseed: a functional food for the 21st century.: An article from: Canadian Chemical News
Book Details
Author(s)W. Steve Cui
PublisherChemical Institute of Canada
ISBN / ASINB00098AALC
ISBN-13978B00098AAL7
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Canadian Chemical News, published by Chemical Institute of Canada on May 1, 1998. The length of the article is 2114 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Flaxseed: a functional food for the 21st century.
Author: W. Steve Cui
Publication:Canadian Chemical News (Magazine/Journal)
Date: May 1, 1998
Publisher: Chemical Institute of Canada
Volume: v50 Issue: n5 Page: p19(2)
Distributed by Thomson Gale
Citation Details
Title: Flaxseed: a functional food for the 21st century.
Author: W. Steve Cui
Publication:Canadian Chemical News (Magazine/Journal)
Date: May 1, 1998
Publisher: Chemical Institute of Canada
Volume: v50 Issue: n5 Page: p19(2)
Distributed by Thomson Gale
