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The coming of carbon dioxide: CO2 is now inhibiting microorganism growth and spoilage in more applications than ever.: An article from: Food Processing Buy on Amazon

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The coming of carbon dioxide: CO2 is now inhibiting microorganism growth and spoilage in more applications than ever.: An article from: Food Processing

AuthorTom Zind
PublisherPutman Media, Inc.
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Book Details

Author(s)Tom Zind
PublisherPutman Media, Inc.
ISBN / ASINB00098MUSI
ISBN-13978B00098MUS7
MarketplaceUnited States  🇺🇸

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