Foods for Specified Health Use (FOSHU) as functional foods in Japan: Japan has a regulatory framework for the growing area of "functional foods.".: An article from: Canadian Chemical News
Book Details
Author(s)
Ron Bailey
Publisher
Chemical Institute of Canada
ISBN / ASIN
B00098T6EE
ISBN-13
978B00098T6E1
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Description
This digital document is an article from Canadian Chemical News, published by Chemical Institute of Canada on May 1, 1999. The length of the article is 1931 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Foods for Specified Health Use (FOSHU) as functional foods in Japan: Japan has a regulatory framework for the growing area of "functional foods.".
Author: Ron Bailey
Publication:Canadian Chemical News (Magazine/Journal)
Date: May 1, 1999
Publisher: Chemical Institute of Canada
Volume: 51 Issue: 5 Page: 18(2)
Distributed by Thomson Gale
Citation Details
Title: Foods for Specified Health Use (FOSHU) as functional foods in Japan: Japan has a regulatory framework for the growing area of "functional foods.".
Author: Ron Bailey
Publication:Canadian Chemical News (Magazine/Journal)
Date: May 1, 1999
Publisher: Chemical Institute of Canada
Volume: 51 Issue: 5 Page: 18(2)
Distributed by Thomson Gale
