La ciencia en la cocina.(TT: Kitchen science.): An article from: Siempre!
Book Details
Author(s)Daniel MatÃas
PublisherEdicional Siempre
ISBN / ASINB00099MKY6
ISBN-13978B00099MKY6
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Siempre!, published by Edicional Siempre on November 25, 1999. The length of the article is 1160 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: La ciencia en la cocina.(TT: Kitchen science.)
Author: Daniel MatÃas
Publication:Siempre! (Refereed)
Date: November 25, 1999
Publisher: Edicional Siempre
Volume: 46 Issue: 2423 Page: 55
Distributed by Thomson Gale
Citation Details
Title: La ciencia en la cocina.(TT: Kitchen science.)
Author: Daniel MatÃas
Publication:Siempre! (Refereed)
Date: November 25, 1999
Publisher: Edicional Siempre
Volume: 46 Issue: 2423 Page: 55
Distributed by Thomson Gale
