YOGHURT: Science and Technology, 2nd Edition.(Review) (book review): An article from: Food Trade Review
Book Details
Publisher
Food Trade Press Ltd.
ISBN / ASIN
B00099NNR4
ISBN-13
978B00099NNR6
Availability
Available for download now
Sales Rank
#13,112,554
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on December 1, 1999. The length of the article is 751 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: YOGHURT: Science and Technology, 2nd Edition.(Review) (book review)
Publication:Food Trade Review (Magazine/Journal)
Date: December 1, 1999
Publisher: Food Trade Press Ltd.
Volume: 69 Issue: 12 Page: 789
Article Type: Book Review
Distributed by Thomson Gale
Citation Details
Title: YOGHURT: Science and Technology, 2nd Edition.(Review) (book review)
Publication:Food Trade Review (Magazine/Journal)
Date: December 1, 1999
Publisher: Food Trade Press Ltd.
Volume: 69 Issue: 12 Page: 789
Article Type: Book Review
Distributed by Thomson Gale
