Art Culinaire ((The International Magazine in Good Taste, Volume 60))

Contents: Mise en place. Industry Spotlight "Rochelle Huppin Flect". Austria "Twilight of the Gods". Fish and Chips. Back to Basics "Mint". Shad Roe "Sack It To Me". Beverage "Schnaps". 17 Appetizers, 3 Salads, 2 Soupsk, 27 Main Courses, 7 Desserts, and 14 Chef Biographies.