Art Culinaire ((The International Magazine in Good Taste, Volume 62))

Contents: Industry Spotlight "David Braverman". Back to Basic "Bisque". Oil As An Ingredient. Bread Reincarnate "The Staff of Life and Substance of Rebirth". Crepes. Beverage "The Head of the Table". 9 Appetizers, 2 Salads, 9 Soups, 15 Main Courses, 17 Desserts, and 11 Chef Biographies.