Art Culinaire 24 - the International Magazine in Good Taste - Spring, 1992; Gray Kunz and His Fabulous Ideas & the Spices of Curry.

Published in 1992, this is issue 24 and highlights Gary Kunz, the St. Regis Hotel and Spicy Combinations, Le Bernardin and seafood desserts, such as sea urchin ice cream. Recipes also include mango soup, fruit ravioli, sweetbreads and kidneys, squab, tuna and perch.