Food stamp nutrition education: promoting healthy eating.(Durham's Innovative Nutrition Education for Lasting Improvements in Fitness and Eating): An article from: Policy & Practice

This digital document is an article from Policy & Practice, published by Thomson Gale on September 1, 2005. The length of the article is 814 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Food stamp nutrition education: promoting healthy eating.(Durham's Innovative Nutrition Education for Lasting Improvements in Fitness and Eating)
Author: Richard Lucas
Publication:Policy & Practice (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 63 Issue: 3 Page: 22(2)

Distributed by Thomson Gale