Developing a taste for contract manufacturing: outsourcing processing and packaging provides flexibility for new product launches, promotions and ... PACKAGING): An article from: Food Processing

This digital document is an article from Food Processing, published by Thomson Gale on November 1, 2005. The length of the article is 1488 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Developing a taste for contract manufacturing: outsourcing processing and packaging provides flexibility for new product launches, promotions and more.(CONTACT MANUFACTURING & PACKAGING)
Author: Kate Bertrand
Publication:Food Processing (Magazine/Journal)
Date: November 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 11 Page: 52(4)

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