Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats.(Original research): An article from: Nutrition & Dietetics: ... of the Dietitians Association of Australia

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Citation Details
Title: Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats.(Original research)
Author: Dianne H. Volker
Publication:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Magazine/Journal)
Date: December 1, 2005
Publisher: Thomson Gale
Volume: 62 Issue: 4 Page: 130(8)

Distributed by Thomson Gale