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📖 Description
This digital document is an article from Emerging Food R&D Report, published by Thomson Gale on January 1, 2006. The length of the article is 466 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Predict acidification of vegetable slurries to target pH levels. Publication:Emerging Food R&D Report (Newsletter) Date: January 1, 2006 Publisher: Thomson Gale Volume: 16 Issue: 10 Page: NA