The Complete Book of Oriental Cooking

This is the basic book for cooks who want to take their family and friends on surprising and delightful adventures into new realms of flavor and daringly different combinations. From the countries of the Far East - Hawaii, Japan, Korea, Philippines, Indonesia, China, Indochina, Malaya, Thailand, Burma and India - come wonderful recipes that glorify succulent shellfish, delicate meats, subtle mushrooms, pungent garlic, crisp coconut, tangy fruits, mouth-watering spices - recipes which seem to test a cook's skill and yet which are gratifyingly simple, using ingredients you can obtain at your local store.