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Improving flavors for kids' foodservice: removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children's nutrition.: An article from: Food Processing Buy on Amazon

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Improving flavors for kids' foodservice: removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children's nutrition.: An article from: Food Processing

AuthorKantha Shelke
PublisherThomson Gale
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Book Details

Author(s)Kantha Shelke
PublisherThomson Gale
ISBN / ASINB000K9KXE4
ISBN-13978B000K9KXE3
AvailabilityAvailable for download now
Sales Rank14,505,798
MarketplaceUnited States  🇺🇸

Description

This digital document is an article from Food Processing, published by Thomson Gale on August 1, 2006. The length of the article is 2308 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Improving flavors for kids' foodservice: removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children's nutrition.
Author: Kantha Shelke
Publication:Food Processing (Magazine/Journal)
Date: August 1, 2006
Publisher: Thomson Gale
Volume: 67 Issue: 8 Page: 57(4)

Distributed by Thomson Gale

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