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The Horizon Cookbook Volume I an Illustrated History of Eating and Drinking through the Ages Volume II menus and recipes in pictorial slipcase

Name: The Horizon Cookbook Volume I an Illustrated History of Eating and Drinking through the Ages Volume II menus and recipes in pictorial slipcase
Author: William Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale
ISBN: 978B000LF2CO6

AuthorWilliam Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale

PublisherAmerican Heritage Publishing/ Doubleday

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Book Details

Author(s)William Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale

PublisherAmerican Heritage Publishing/ Doubleday

ISBN / ASINB000LF2COG

ISBN-13978B000LF2CO6

Sales Rank3,805,121

MarketplaceUnited States 🇺🇸

Description

American Heritage Publishing/ Distributed by Doubleday & Company [Published date: 1968]. Hardcover, 2 Volumes.