Immobilization of cholesterol esterase and cholesterol oxidase onto sol-gel films for application to cholesterol biosensor [An article from: Analytica Chimica Acta]
Book Details
Author(s)S. Singh, R. Singhal, B.D. Malhotra
PublisherElsevier
ISBN / ASINB000PDSCIE
ISBN-13978B000PDSCI2
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Cholesterol oxidase (ChOx) and cholesterol esterase (ChEt) have been covalently immobilized onto tetraethylorthosilicate (TEOS) sol-gel films. The tetraethylorthosilicate sol-gel/ChEt/ChOx enzyme films thus prepared have been characterized using scanning electron microscopic (SEM), UV-vis spectroscopic, Fourier-transform-infrared (FTIR) spectroscopic and amperometric techniques, respectively. The results of photometric measurements carried out on tetraethylorthosilicate sol-gel/ChEt/ChOx reveal thermal stability up to 55^oC, response time as 180s, linearity up to 780mgdL^-^1 (12mM), shelf life of 1 month, detection limit of 12mgdL^-^1 and sensitivity as 5.4x10^-^5Abs.mg^-^1dL^-^1.
Description:
Cholesterol oxidase (ChOx) and cholesterol esterase (ChEt) have been covalently immobilized onto tetraethylorthosilicate (TEOS) sol-gel films. The tetraethylorthosilicate sol-gel/ChEt/ChOx enzyme films thus prepared have been characterized using scanning electron microscopic (SEM), UV-vis spectroscopic, Fourier-transform-infrared (FTIR) spectroscopic and amperometric techniques, respectively. The results of photometric measurements carried out on tetraethylorthosilicate sol-gel/ChEt/ChOx reveal thermal stability up to 55^oC, response time as 180s, linearity up to 780mgdL^-^1 (12mM), shelf life of 1 month, detection limit of 12mgdL^-^1 and sensitivity as 5.4x10^-^5Abs.mg^-^1dL^-^1.
