Dipstick for E. coli.(INSTRUMENTATION AND CONTROL)(technology to prevent food contamination): An article from: Mechanical Engineering-CIME

This digital document is an article from Mechanical Engineering-CIME, published by Thomson Gale on February 1, 2007. The length of the article is 448 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dipstick for E. coli.(INSTRUMENTATION AND CONTROL)(technology to prevent food contamination)
Author: Jeffrey Winters
Publication:Mechanical Engineering-CIME (Magazine/Journal)
Date: February 1, 2007
Publisher: Thomson Gale
Volume: 129 Issue: 2 Page: 20(1)

Distributed by Thomson Gale