Ball Blue Book. Easy Guide to Tasty, Thrifty Canning and Freezing [Paperback]

an easy guide to tasty, thrifty canning and freezing. contents: The easy way to can Home canning vocabulary molds, yeast, bacteria and enzymes Types of ball jars and fittings How to use Ball jars and fittings methods Food chart food planning guide jar estimate General reference canning time reference Steam Pressure Camming: Canning green beans step by step Low acid vegetable recipes meats. poultry, seafood prep and recipes Soups and sandwich spreads Warm Bath Canning: Acid fruits and vegetables general instructions Altitude chart canning time reference canning peaches step by step Fruit recipes Tomato recipes Canning tomatoes step by step Fruit Juices Pickles and relishes butters, conserves, jams, Marmalades and preserves Canning jelly step by step Jelly recipes Freezing Canning for tots and those on special diets How to check for spoilage alphabetical index