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Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition [An article from: Analytica Chimica Acta]

Name: Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition [An article from: Analytica Chimica Acta]
Author: G. Gonzalez-Neves, D. Charamelo, J. Balado, Barrei
ISBN: 978B000RR02H0