Desalination and water recycling by air gap membrane distillation [An article from: Desalination]
Book Details
PublisherElsevier
ISBN / ASINB000RR5DH6
ISBN-13978B000RR5DH7
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is a journal article from Desalination, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Membrane distillation (MD) is an emerging technology for desalination. Membrane distillation differs from other membrane technologies in that the driving force for desalination is the difference in vapour pressure of water across the membrane, rather than total pressure. The membranes for MD are hydrophobic, which allows water vapour (but not liquid water) to pass. The vapour pressure gradient is created by heating the source water, thereby elevating its vapour pressure. The major energy requirement is for low-grade thermal energy. It is expected that the total costs for drinking water with membrane distillation will be lower than $0.50/m^3, even as low as $0.26/m^3, depending on the source of the thermal energy required for the evaporation of water through the membrane.
Description:
Membrane distillation (MD) is an emerging technology for desalination. Membrane distillation differs from other membrane technologies in that the driving force for desalination is the difference in vapour pressure of water across the membrane, rather than total pressure. The membranes for MD are hydrophobic, which allows water vapour (but not liquid water) to pass. The vapour pressure gradient is created by heating the source water, thereby elevating its vapour pressure. The major energy requirement is for low-grade thermal energy. It is expected that the total costs for drinking water with membrane distillation will be lower than $0.50/m^3, even as low as $0.26/m^3, depending on the source of the thermal energy required for the evaporation of water through the membrane.
