Indispensable: wine preservation and dispensing systems uncork the full potential of by-the-glass wine programs.: An article from: Cheers

This digital document is an article from Cheers, published by Thomson Gale on June 1, 2007. The length of the article is 1342 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Indispensable: wine preservation and dispensing systems uncork the full potential of by-the-glass wine programs.
Author: Cheryl Ursin
Publication:Cheers (Magazine/Journal)
Date: June 1, 2007
Publisher: Thomson Gale
Volume: 18 Issue: 5 Page: 24(3)

Distributed by Thomson Gale