Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Book Details
Author(s)
Prosper Montagne
Publisher
Crown Publishers, Inc.
ISBN / ASIN
B000TUQBKE
ISBN-13
978B000TUQBK2
Sales Rank
#2,279,218
Marketplace
United States 🇺🇸
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Description
LAROUSSE GASTRONOMIQUE is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The First American Edition of the Encyclopedia of Food, Wine and Cookery by Prosper Montagné Contains 8500 Recipes and 1000 Illustrations. First published in France the text has been translated from French. Printed in the USA.
