Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

LAROUSSE GASTRONOMIQUE is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The First American Edition of the Encyclopedia of Food, Wine and Cookery by Prosper Montagné Contains 8500 Recipes and 1000 Illustrations. First published in France the text has been translated from French. Printed in the USA.