Yankee's Main Dish Church Supper cookbook

Paperback 1980 64p. 8.30x5.25x0.25 COOKBOOK RECIPES: MEATS AND MEAT CASSEROLES- BEEF; ROAST STEAKS AND HASH; MEAT LOAVES; CASSEROLES; STEWS; HAM,PORK,AND LAMB; CHICKEN AND TURKEY; VEGETABLE DISHES AND CASSEROLES; QUICHE; FISH AND SEAFOOD; POTATO SALAD.