Sugar sphere with saffron mousse and red fruit sauce.(Recipe): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 496 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Sugar sphere with saffron mousse and red fruit sauce.(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 32(2)

Article Type: Recipe

Distributed by Thomson Gale