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ISO 3972:1991, Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

Name: ISO 3972:1991, Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
Author: ISO TC 34/SC 12
ISBN: 978B000Y2SZ48

AuthorISO TC 34/SC 12

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 12

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SZ4W

ISBN-13978B000Y2SZ48

MarketplaceUnited States 🇺🇸

ISO 3972:1991, Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

Book Details

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