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ISO 6636-1:1986, Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method

Name: ISO 6636-1:1986, Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method
Author: ISO TC 34/SC 3
ISBN: 978B000Y2TB00

AuthorISO TC 34/SC 3

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 3

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2TB0E

ISBN-13978B000Y2TB00

MarketplaceUnited States 🇺🇸

ISO 6636-1:1986, Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method

Book Details

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