https://www.ebooknetworking.net/books_detail-B000Y2TC2Q.html

ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests

Name: ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
Author: ISO TC 34/SC 4
ISBN: 978B000Y2TC24

AuthorISO TC 34/SC 4

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇨🇦

Book Details

Author(s)ISO TC 34/SC 4

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2TC2Q

ISBN-13978B000Y2TC24

MarketplaceCanada 🇨🇦

ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests

Book Details

More Books by ISO TC 34/SC 4