ART Culinaire (Winter issue 1990/91, 19)
Book Details
Publisher
Franz Mitterer
ISBN / ASIN
B000YPZD9O
ISBN-13
978B000YPZD95
Sales Rank
#2,198,765
Marketplace
United States 🇺🇸
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Description
Art Culinaire (19) featuring "Variations of the Classic Cassoulet and Ragout"..." and "New York Chefs Boast Big Apple Desserts" and "Hot Winter Drinks" and "A Visit with Horst Peterman".
