Food Science (5th Edition)

Language:Chinese.Pub Date :2001-6-1 Pages: 536 Publisher: China Light Industry Press book is American Modern Food Science and Technology series one . The book is divided into 25 . a comprehensive and systematic exposition of the food industry and the characteristics of the components of food . nature. meaning . etc. . and made ??a detailed exposition of each food . The book is comprehensive . covering all aspects of food science to explain a simple and easy to understand . with a certain scientific theories . relevance and usefulness are persons engaged in food science research necessary reference book . Contents: 1 Introduction : As a discipline of food science 2 features three food industry ingredient foods . nature and significance of the four components of the nutritional properties of food five food processing unit operations in six food quality deterioration and food e...