THE HOUSE OF TERIYAKI COOKBOOK

The recipes in this cookbook are unique in that relatively inexpensive meats can be prepared in such a way as to achieve delicious flavors which in the past have somewhat unknown to the Americans.

Some say that these recipes were considered so valuable to Oriental families, that they were held in secret. After many years of experimenting with Teriyaki recipes, the author believes the recipes of this book to be the very best. Not only will you find them easy to prepare, but you also will have many pleasurable moments enjoying the flavor-able delights of TERIYAKI