Pickled mackerel terrine with raisins, pickled cauliflower and marcona almonds.(Recipe): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on September 22, 2008. The length of the article is 560 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Pickled mackerel terrine with raisins, pickled cauliflower and marcona almonds.(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: September 22, 2008
Publisher: Culinaire, Inc.
Issue: 90 Page: 21(2)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning