Estrogenicity of the syntheic food colorants tartrazine, erythrosin B, and sudan I in an estrogen-responsive human breast cancer cell line.(Report): ... Journal of the Tennessee Academy of Science Buy on Amazon
Facebook LinkedIn

Estrogenicity of the syntheic food colorants tartrazine, erythrosin B, and sudan I in an estrogen-responsive human breast cancer cell line.(Report): ... Journal of the Tennessee Academy of Science

9.95 USD

Available for download now

Book Details
ISBN / ASIN B001QU1XHM
ISBN-13 978B001QU1XH8
Availability Available for download now
Marketplace United States 🇺🇸
Description
This digital document is an article from Journal of the Tennessee Academy of Science, published by Tennessee Academy of Science on July 1, 2008. The length of the article is 5556 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Estrogenicity of the syntheic food colorants tartrazine, erythrosin B, and sudan I in an estrogen-responsive human breast cancer cell line.(Report)
Author: Payel Datta
Publication:Journal of the Tennessee Academy of Science (Magazine/Journal)
Date: July 1, 2008
Publisher: Tennessee Academy of Science
Volume: 83 Issue: 3-4 Page: 45(7)

Article Type: Report

Distributed by Gale, a part of Cengage Learning
Donate to EbookNetworking
No Prev
No Next