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The 2009 Import and Export Market for Margarine and Edible Preparations of Animal or Vegetable Fats or Oils in Africa
Book Details
Author(s)Icon Group International
PublisherICON Group International, Inc.
ISBN / ASINB002ARFXNU
ISBN-13978B002ARFXN0
AvailabilityUsually ships in 24 hours
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description
On the demand side, exporters and strategic planners approaching the market in Africa face a number of questions. Which countries are supplying margarine and edible preparations of animal or vegetable fats or oils to Africa? What is the dollar value of these imports? How much do the imports of margarine and edible preparations of animal or vegetable fats or oils vary from one country to another in Africa? Do exporters serving the market in Africa have similar market shares across the importing countries? On the supply side, Africa also sells to the international market of margarine and edible preparations of animal or vegetable fats or oils. Which countries in Africa supply the most exports of margarine and edible preparations of animal or vegetable fats or oils? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for margarine and edible preparations of animal or vegetable fats or oils in Africa. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for margarine and edible preparations of animal or vegetable fats or oils for those countries serving Africa via exports or supplying from Africa via imports. We do so for the current year based on a variety of key historical indicators and econometric models.
In what follows, Chapter 2 begins by summarizing where Africa fits into the world market for imported and exported margarine and edible preparations of animal or vegetable fats or oils. The total level of imports and exports on a worldwide basis, and those for Africa in particular, is
This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for margarine and edible preparations of animal or vegetable fats or oils in Africa. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for margarine and edible preparations of animal or vegetable fats or oils for those countries serving Africa via exports or supplying from Africa via imports. We do so for the current year based on a variety of key historical indicators and econometric models.
In what follows, Chapter 2 begins by summarizing where Africa fits into the world market for imported and exported margarine and edible preparations of animal or vegetable fats or oils. The total level of imports and exports on a worldwide basis, and those for Africa in particular, is




















