Frozen seafood sales steady in France, but sustainability remains a concern: "steady as she goes" is an old nautical term that also applies to what ... from: Quick Frozen Foods International
Book Details
Author(s)Mary Davis
PublisherE.W. Williams Publications, Inc.
ISBN / ASINB002AWX04O
ISBN-13978B002AWX048
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on April 1, 2009. The length of the article is 3895 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Frozen seafood sales steady in France, but sustainability remains a concern: "steady as she goes" is an old nautical term that also applies to what the ships bring in to hungry landlubbers. French market, worth almost $3 billion, edges up slight in value.(QFFI's GLOBAL SEAFOOD MAGAZINE)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 2009
Publisher: E.W. Williams Publications, Inc.
Volume: 50 Issue: 4 Page: 43(6)
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: Frozen seafood sales steady in France, but sustainability remains a concern: "steady as she goes" is an old nautical term that also applies to what the ships bring in to hungry landlubbers. French market, worth almost $3 billion, edges up slight in value.(QFFI's GLOBAL SEAFOOD MAGAZINE)
Author: Mary Davis
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: April 1, 2009
Publisher: E.W. Williams Publications, Inc.
Volume: 50 Issue: 4 Page: 43(6)
Distributed by Gale, a part of Cengage Learning







