Practical Handbook for the Specialty Brewer 3-Volume Set

3 Volume Set, Includes: 3 Books Volumes 1-3 Sixty years ago, The Master Brewers Association created a simple, practical, technical book on all aspects of brewing in a user friendly question-and-answer format. Building on that useful concept, this new Practical Handbook for the Specialty Brewer 3-Volume Set written by experts, expands the question and answer format in a comprehensive manner, making it easier than ever to find answers to your questions on the broad subject of specialty brewing.The unique simplicity of the question and answer format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications. Volume 1: Raw Materials & Brewhouse OperationsVolume 2: Fermentation, Cellaring, and Packaging OperationsVolume 3: Brewing, Engineering, and Plant Operations