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American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)

Name: American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)
Author: Amelia Simmons
ISBN: 978B002OCFCE0

AuthorAmelia Simmons

PublisherThe Again Shop

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Book Details

Author(s)Amelia Simmons

PublisherThe Again Shop

ISBN / ASINB002OCFCEG

ISBN-13978B002OCFCE0

MarketplaceUnited States 🇺🇸

American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)

Book Details

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