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The technology of bread-making including the chemistry and analy

AuthorJago. William. 1854-1938.
PublisherChicago, Ill.. Bakers' Helper Co., 1911.
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Book Details

Author(s)Jago. William. 1854-1938.
PublisherChicago, Ill.. Bakers' Helper Co., 1911.
ISBN / ASINB002UPBQ9W
ISBN-13978B002UPBQ93
MarketplaceUnited States  🇺🇸

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