The Original Fannie Farmer 1896 Cook Book - Deluxe Commemorative Edition

Red Leather Lightly Padded Hardboards with Gilt/Gold Lettering on front & spine - Red Ribbon Maker and Gilt/Gold Page Edges. - Original copyright 1896 by Fannie Merritt Farmer - This commemorative edition published in 1998 by Ottenheimer Publishers, Inc. and The Boston Cooking School, A facsimile of the first edition. Contents 567 pages + 24 pages of black & white vintage 1896 ads for food products. - Recipes such as: How to make tea, Kola, How to Build a Fire, How to Bone a Bird, Bread Making, Sweet Rolls, Lemonade, Fruit Punch, Quaker Oat Bread, Hot Cross Buns, Baking Power Biscuits, Rice Muffins, Golden Corn Cake, Sour Milk Griddle Cakes, Fruit Short Cake, Baked Macaroni, Spaghetti, Eggs a la Buckingham, Soup Making with 45 recipes, then..Soup with Fish Stock, Soups without Stock, Meats, Fish, Shellfish, Ways of Cooking Fish, Ways of Using Remnants of Cooked Fish, Ways of Cooking Shellfish i.e. Stuffed Lobster a la Bechamel, Saddle of Mutton, Crown of Lamb and so much more, Vegetables, Potatoes, Salads, Many, Many Entrees, Hot Puddings, Pudding Sauces, Cold Desserts i.e. Irish Moss Blanc-mange, Tipsy Pudding, Ice Creams and other Frozen Desserts, ..Many Pies & Pastries, Cookies, Cakes, Frostings and Fancy Cakes, Sandwiches and Canapes, Recipes for the Chafing-Dish a lot on Cooking, Preserving and Canning, the Recipes Especially Prepared for the Sick i.e. Barley Water, Farina Gruel, Boiled Beef Tea. Chapter XXXVIII is Helpful Hints for the Young Housekeeper, Chapter XXXIX Menu Ideas.