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📖 Description
This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on December 1, 2009. The length of the article is 356 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Determine maximum antimicrobial activity of bacteriocins. Author: Unavailable Publication:Microbial Update International (Newsletter) Date: December 1, 2009 Publisher: Food Technology Intelligence, Inc. Volume: 15 Issue: 4 Page: NA